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Both companies appear to utilize an MSO-PC model wherein the MSO (an unlicensed corporation) provides a telehealth platform that consumers can visit to be connected with a medical professional who determines whether the consumer is eligible for medication and, if so, writes them a prescription
Local Traditional Foods as Medicine Sukuma wiki, managu, terere rich in vitamins, iron, and antioxidants Millet, sorghum, cassava, arrowroots support digestion and sustained energy Beans, ndengu, njahi improve gut health and blood sugar control Fermented foods (mursik, uji) boost gut health and immunity Herbs & spices (ginger, garlic, turmeric) natural anti-inflammatory and antimicrobial agents 2.Processed Foods with Health Value Fermented products (yoghurt, mursik, fermented porridge) probiotics for gut health Fortified foods (maize flour, wheat flour) help prevent micronutrient deficiencies Dried foods (sun-dried vegetables, grains) preserve nutrients and improve food security Pasteurized milk & juices safer consumption with retained nutrients So which one of these do you go for
Higher doses (up to 15 grams per serving) have been evaluated for safety and tolerability but have not been systematically assessed for their effects on incretin hormone secretion
Lemme does use the same 400 mg dose as the study
